{"id":2995,"date":"2026-03-19T13:01:47","date_gmt":"2026-03-19T13:01:47","guid":{"rendered":"https:\/\/dovo.pt\/quiche-de-marisco\/"},"modified":"2026-04-16T15:27:06","modified_gmt":"2026-04-16T15:27:06","slug":"quiche-de-marisco","status":"publish","type":"post","link":"https:\/\/dovo.pt\/es\/quiche-de-marisco\/","title":{"rendered":"Quiche de Marisco"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_1213980230\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1639242859\">\n\n\t<div id=\"col-548783668\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" style=\"margin-bottom:0px;\"><h2 class=\"section-title section-title-normal\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Ingredientes<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n\t<div id=\"text-2254012941\" class=\"text\">\n\t\t\n<p><\/p>\n<p>500 g de farinha<\/p>\n<p><\/p>\n<p>1 colher de ch\u00e1 de sal<\/p>\n<p><\/p>\n<p>200 g de manteiga<\/p>\n<p><\/p>\n<p>20 colheres de sopa de \u00e1gua<\/p>\n<p><\/p>\n<p>900 g de mariscada<\/p>\n<p><\/p>\n<p>2 pacotes de natas<\/p>\n<p><\/p>\n<p>200 g de <a href=\"\/produtos\/ovo-inteiro-solo\" target=\"_blank\" rel=\"noopener\"><strong>Ovo Inteiro DOVO<\/strong><\/a><\/p>\n<p><\/p>\n<p>Flor de sal<\/p>\n<p><\/p>\n<p>1 pitada de pimenta branca<\/p>\n<p><\/p>\n<p>1 fio de azeite<\/p>\n<p><\/p>\n<p>Tabasco alho q.b.<\/p>\n<p><\/p>\n<p>4 dentes de alho<\/p>\n<p><\/p>\n<p>200 g de queijo ralado<\/p>\n<p>\n\t\t\n<style>\n#text-2254012941 {\n  line-height: 1;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-490369435\" class=\"gap-element clearfix hide-for-small\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-490369435 {\n  padding-top: 50px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1294457022\" class=\"gap-element clearfix hide-for-small\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1294457022 {\n  padding-top: 50px;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-548783668 > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n@media (min-width:550px) {\n  #col-548783668 > .col-inner {\n    padding: 0px 50px 0px 0px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1031009145\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_710498104\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/quiche_de_marisco.jpg\" class=\"attachment-original size-original\" alt=\"Receita de quiche de marisco com ovo inteiro dovo\" srcset=\"https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/quiche_de_marisco.jpg 800w, https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/quiche_de_marisco-500x375.jpg 500w, https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/quiche_de_marisco-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_710498104 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" style=\"margin-bottom:0px;\"><h2 class=\"section-title section-title-normal\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Prepara\u00e7\u00e3o<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p data-start=\"88\" data-end=\"158\">01.<br data-start=\"95\" data-end=\"98\" \/>Come\u00e7a por preparar a massa, misturando a farinha com o sal.<\/p>\n<p data-start=\"160\" data-end=\"291\">02.<br data-start=\"167\" data-end=\"170\" \/>Adiciona a manteiga \u00e0 temperatura ambiente e envolve com as pontas dos dedos at\u00e9 obteres uma textura semelhante a farelo.<\/p>\n<p data-start=\"293\" data-end=\"391\">03.<br data-start=\"300\" data-end=\"303\" \/>Junta a \u00e1gua aos poucos e amassa at\u00e9 obteres uma massa el\u00e1stica que n\u00e3o se cole \u00e0s m\u00e3os.<\/p>\n<p data-start=\"393\" data-end=\"542\">04.<br data-start=\"400\" data-end=\"403\" \/>Divide a massa em 12 partes iguais e molda pequenas bolas.<br data-start=\"461\" data-end=\"464\" \/>Cobre com pel\u00edcula aderente e leva ao frigor\u00edfico durante cerca de 30 minutos.<\/p>\n<p data-start=\"544\" data-end=\"641\">05.<br data-start=\"551\" data-end=\"554\" \/>Estende cada por\u00e7\u00e3o de massa sobre uma superf\u00edcie enfarinhada, formando c\u00edrculos finos.<\/p>\n<p data-start=\"643\" data-end=\"782\">06.<br data-start=\"650\" data-end=\"653\" \/>Coloca cada c\u00edrculo em formas pequenas de tartelete, ajusta bem \u00e0 forma e remove o excesso.<br data-start=\"744\" data-end=\"747\" \/>Pica a base com um garfo e reserva.<\/p>\n<p data-start=\"784\" data-end=\"851\">07.<br data-start=\"791\" data-end=\"794\" \/>Parte a pata da sapateira, retira toda a carne e reserva.<\/p>\n<p data-start=\"853\" data-end=\"945\">08.<br data-start=\"860\" data-end=\"863\" \/>Leva ao lume um pouco de azeite, junta os dentes de alho e acrescenta a mariscada.<\/p>\n<p data-start=\"947\" data-end=\"1073\">09.<br data-start=\"954\" data-end=\"957\" \/>Tempera com sal, tabasco e pimenta e salteia durante cerca de 5 minutos.<br data-start=\"1029\" data-end=\"1032\" \/>Remove as conchas e as cascas do camar\u00e3o.<\/p>\n<p data-start=\"1075\" data-end=\"1198\">10.<br data-start=\"1082\" data-end=\"1085\" \/>Distribui uma por\u00e7\u00e3o de mariscada por cada tartelete e acrescenta um pouco de carne de sapateira e queijo ralado.<\/p>\n<p data-start=\"1200\" data-end=\"1270\">11.<br data-start=\"1207\" data-end=\"1210\" \/>Bate os ovos, adiciona as natas e tempera com sal e pimenta.<\/p>\n<p data-start=\"1272\" data-end=\"1328\">12.<br data-start=\"1279\" data-end=\"1282\" \/>Verta o preparado em cada forma at\u00e9 preencher.<\/p>\n<p data-start=\"1330\" data-end=\"1465\">13.<br data-start=\"1337\" data-end=\"1340\" \/>Leva ao forno, previamente aquecido a 200 \u00baC, durante cerca de 20 minutos, ou at\u00e9 a massa estar cozida e as quiches douradas.<\/p>\n<p data-start=\"1467\" data-end=\"1515\">14.<br data-start=\"1474\" data-end=\"1477\" \/>Retira do forno e serve morno ou frio.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1213980230 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-2995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huevo-entero"],"_links":{"self":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts\/2995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/comments?post=2995"}],"version-history":[{"count":4,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts\/2995\/revisions"}],"predecessor-version":[{"id":3453,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts\/2995\/revisions\/3453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/media\/2699"}],"wp:attachment":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/media?parent=2995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/categories?post=2995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/tags?post=2995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}