{"id":2999,"date":"2026-03-19T12:45:13","date_gmt":"2026-03-19T12:45:13","guid":{"rendered":"https:\/\/dovo.pt\/quiche-de-queijo-e-fiambre\/"},"modified":"2026-04-16T15:22:46","modified_gmt":"2026-04-16T15:22:46","slug":"quiche-de-queso-y-jamon","status":"publish","type":"post","link":"https:\/\/dovo.pt\/es\/quiche-de-queso-y-jamon\/","title":{"rendered":"Quiche de Queso y Jam\u00f3n"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_873814908\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-28895140\">\n\n\t<div id=\"col-383308971\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" style=\"margin-bottom:0px;\"><h2 class=\"section-title section-title-normal\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Ingredientes<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n\t<div id=\"text-106666247\" class=\"text\">\n\t\t\n<p><\/p>\n<p>100 g de <a href=\"\/produtos\/ovo-inteiro-solo\" target=\"_blank\" rel=\"noopener\"><strong>Ovo Inteiro DOVO<\/strong><\/a><\/p>\n<p><\/p>\n<p>250 g de harina;<\/p>\n<p><\/p>\n<p>1\/2 cucharadita de sal;<\/p>\n<p><\/p>\n<p>100 g de mantequilla;<\/p>\n<p><\/p>\n<p>10 cucharadas de agua;<\/p>\n<p><\/p>\n<p>200 g de queso;<\/p>\n<p><\/p>\n<p>200 g de pechuga de pavo<\/p>\n<p><\/p>\n<p>1 paquete de nata;<\/p>\n<p><\/p>\n<p>Flor de sal;<\/p>\n<p><\/p>\n<p>1 pizca de pimienta blanca<\/p>\n<p>\n\t\t\n<style>\n#text-106666247 {\n  line-height: 1;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1255396150\" class=\"gap-element clearfix hide-for-small\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1255396150 {\n  padding-top: 50px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1281953241\" class=\"gap-element clearfix hide-for-small\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1281953241 {\n  padding-top: 50px;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-383308971 > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n@media (min-width:550px) {\n  #col-383308971 > .col-inner {\n    padding: 0px 50px 0px 0px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1903529506\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_322407176\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/quiche_de_queijo_e_fiambre.jpg\" class=\"attachment-original size-original\" alt=\"Receita de quiches de queijo e fiambre com ovo inteiro dovo\" srcset=\"https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/quiche_de_queijo_e_fiambre.jpg 800w, https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/quiche_de_queijo_e_fiambre-500x375.jpg 500w, https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/quiche_de_queijo_e_fiambre-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_322407176 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" style=\"margin-bottom:0px;\"><h2 class=\"section-title section-title-normal\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Preparaci\u00f3n<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p data-start=\"89\" data-end=\"159\">01.<br data-start=\"96\" data-end=\"99\" \/>Empieza preparando la masa, mezclando la harina con la sal.<\/p>\n<p data-start=\"161\" data-end=\"292\">02.<br data-start=\"168\" data-end=\"171\" \/>A\u00f1ade la mantequilla a temperatura ambiente y mezcla con las yemas de los dedos hasta obtener una textura similar a migas.<\/p>\n<p data-start=\"294\" data-end=\"392\">03.<br data-start=\"301\" data-end=\"304\" \/>A\u00f1ade el agua poco a poco y amasa hasta obtener una masa el\u00e1stica que no se pegue a las manos.<\/p>\n<p data-start=\"394\" data-end=\"543\">04.<br data-start=\"401\" data-end=\"404\" \/>Divide la masa en 12 partes iguales y forma peque\u00f1as bolas.<br data-start=\"462\" data-end=\"465\" \/>Cubre con film transparente y ll\u00e9valas al frigor\u00edfico durante unos 30 minutos.<\/p>\n<p data-start=\"545\" data-end=\"642\">05.<br data-start=\"552\" data-end=\"555\" \/>Estira cada porci\u00f3n de masa sobre una superficie enharinada, formando c\u00edrculos finos.<\/p>\n<p data-start=\"644\" data-end=\"783\">06.<br data-start=\"651\" data-end=\"654\" \/>Coloca cada c\u00edrculo en moldes peque\u00f1os de tartaleta, aj\u00fastalo bien al molde y elimina el exceso.<br data-start=\"745\" data-end=\"748\" \/>Pincha la base con un tenedor y reserva.<\/p>\n<p data-start=\"785\" data-end=\"865\">07.<br data-start=\"792\" data-end=\"795\" \/>Aparte, corta la pechuga de pavo y el queso en cubos peque\u00f1os y mezcla.<\/p>\n<p data-start=\"867\" data-end=\"929\">08.<br data-start=\"874\" data-end=\"877\" \/>Distribuye un poco de esta mezcla en cada tartaleta.<\/p>\n<p data-start=\"931\" data-end=\"1001\">09.<br data-start=\"938\" data-end=\"941\" \/>Bate los huevos, a\u00f1ade la nata y sazona con sal y pimienta.<\/p>\n<p data-start=\"1003\" data-end=\"1059\">10.<br data-start=\"1010\" data-end=\"1013\" \/>Vierte la mezcla en cada molde hasta llenar.<\/p>\n<p data-start=\"1061\" data-end=\"1196\">11.<br data-start=\"1068\" data-end=\"1071\" \/>Lleva al horno, previamente precalentado a 200 \u00baC, durante unos 20 minutos, o hasta que la masa est\u00e9 cocida y las quiches doradas.<\/p>\n<p data-start=\"1198\" data-end=\"1246\">12.<br data-start=\"1205\" data-end=\"1208\" \/>Saca del horno y sirve templado o fr\u00edo.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_873814908 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-2999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huevo-entero"],"_links":{"self":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts\/2999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/comments?post=2999"}],"version-history":[{"count":5,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts\/2999\/revisions"}],"predecessor-version":[{"id":3451,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts\/2999\/revisions\/3451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/media\/2698"}],"wp:attachment":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/media?parent=2999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/categories?post=2999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/tags?post=2999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}