{"id":3067,"date":"2026-03-16T17:33:16","date_gmt":"2026-03-16T17:33:16","guid":{"rendered":"https:\/\/dovo.pt\/bacalhau-a-gomes-de-sa-com-broa\/"},"modified":"2026-04-16T09:20:09","modified_gmt":"2026-04-16T09:20:09","slug":"bacalao-a-la-gomes-de-sa-con-pan-de-maiz","status":"publish","type":"post","link":"https:\/\/dovo.pt\/es\/bacalao-a-la-gomes-de-sa-con-pan-de-maiz\/","title":{"rendered":"Bacalao a la Gomes de S\u00e1 con Pan de Ma\u00edz"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_497034864\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1445655022\">\n\n\t<div id=\"col-1642327759\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" style=\"margin-bottom:0px;\"><h2 class=\"section-title section-title-normal\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Ingredientes<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n\t<div id=\"text-4251662958\" class=\"text\">\n\t\t\n<p><\/p>\n<p>4 <a href=\"\/produtos\/ovos-cozidos-sem-casca-4-unidades-solo\" target=\"_blank\" rel=\"noopener\"><strong>Huevos Cocidos sin C\u00e1scara DOVO<\/strong><\/a><\/p>\n<p><\/p>\n<p>600 g de bacalao en lomos<\/p>\n<p><\/p>\n<p>500 g de patatas<\/p>\n<p><\/p>\n<p>1 cebolla grande<\/p>\n<p><\/p>\n<p>3 dientes de ajo<\/p>\n<p><\/p>\n<p>Aceite de oliva virgen extra<\/p>\n<p><\/p>\n<p>200 g de pan de ma\u00edz; Perejil picado<\/p>\n<p><\/p>\n<p>1 cucharadita (colmada) de ajo en polvo<\/p>\n<p><\/p>\n<p>Leche al gusto<\/p>\n<p><\/p>\n<p>Aceitunas negras al gusto<\/p>\n<p><\/p>\n<p>Sal<\/p>\n<p><\/p>\n<p>Pimienta blanca<\/p>\n<p>\n\t\t\n<style>\n#text-4251662958 {\n  line-height: 1;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1259096719\" class=\"gap-element clearfix hide-for-small\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1259096719 {\n  padding-top: 50px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1078037621\" class=\"gap-element clearfix hide-for-small\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1078037621 {\n  padding-top: 50px;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1642327759 > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n@media (min-width:550px) {\n  #col-1642327759 > .col-inner {\n    padding: 0px 50px 0px 0px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1243424127\" class=\"col medium-8 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_631395871\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/BACALHAU_GOMES_SA_BROA.jpg\" class=\"attachment-large size-large\" alt=\"receita de bacalhau \u00e0 gomes de s\u00e1 com broa e ovo cozido sem casca Dovo\" srcset=\"https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/BACALHAU_GOMES_SA_BROA.jpg 800w, https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/BACALHAU_GOMES_SA_BROA-500x375.jpg 500w, https:\/\/dovo.pt\/wp-content\/uploads\/2026\/03\/BACALHAU_GOMES_SA_BROA-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_631395871 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" style=\"margin-bottom:0px;\"><h2 class=\"section-title section-title-normal\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Preparaci\u00f3n<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p data-start=\"16\" data-end=\"158\">01.<br \/>Empieza desalando el bacalao, dej\u00e1ndolo en remojo en agua durante 6 horas y cambiando el agua 3 veces.<\/p>\n<p data-start=\"16\" data-end=\"158\">02.<br \/>Cuece el bacalao en leche durante 10 minutos junto con los dientes de ajo.<\/p>\n<p data-start=\"16\" data-end=\"158\">03.<br \/>Esc\u00farrelo, p\u00e1salo a un plato para que enfr\u00ede y retira pieles y espinas, reservando el bacalao en lascas (con un poco de leche).<\/p>\n<p data-start=\"16\" data-end=\"158\">04.<br \/>Mientras tanto, pela las patatas y c\u00f3rtalas en trozos peque\u00f1os. Cu\u00e9celas en agua con sal hasta que est\u00e9n bien cocidas.<\/p>\n<p data-start=\"16\" data-end=\"158\">05.<br \/>Corta la cebolla en rodajas, machaca los dientes de ajo y sofr\u00edelos en aceite de oliva.<\/p>\n<p data-start=\"16\" data-end=\"158\">06.<br \/>Cuando la cebolla est\u00e9 tierna, a\u00f1ade las patatas y el bacalao ligeramente escurrido.<\/p>\n<p data-start=\"16\" data-end=\"158\">07.<br \/>A\u00f1ade un poco m\u00e1s de aceite y sazona con sal y pimienta.<br \/>Transfiere la mezcla a una bandeja y ll\u00e9vala al horno, previamente precalentado a 180 \u00b0C, durante 15 minutos.<\/p>\n<p data-start=\"16\" data-end=\"158\">08.<br \/>Mientras tanto, tritura el pan de ma\u00edz con el perejil y el ajo en polvo, sazonando tambi\u00e9n con sal y pimienta.<\/p>\n<p data-start=\"16\" data-end=\"158\">19.<br \/>Retira el bacalao del horno y espolvor\u00e9alo con la mezcla de pan.<\/p>\n<p data-start=\"16\" data-end=\"158\">20.<br \/>A\u00f1ade el <strong>Huevo Cocido DOVO<\/strong> cortado en gajos y las aceitunas negras.<\/p>\n<p data-start=\"16\" data-end=\"158\">21.<br \/>Riega bien con aceite de oliva y vuelve a llevar al horno hasta que se dore.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_497034864 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-3067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huevos-cocidos"],"_links":{"self":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts\/3067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/comments?post=3067"}],"version-history":[{"count":5,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts\/3067\/revisions"}],"predecessor-version":[{"id":3411,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/posts\/3067\/revisions\/3411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/media\/2672"}],"wp:attachment":[{"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/media?parent=3067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/categories?post=3067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dovo.pt\/es\/wp-json\/wp\/v2\/tags?post=3067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}